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Top
Quality
Quality tests can detect incredibly small amounts of substances. For
example, the most accurate

tests measure one hundredth of a part per billion. This is
equivalent to one foot in 19,000,000 miles, or circling the
earth about 750 times.
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Water
In The Environment
The sources of drinking water (both tap water and bottled
water) include rivers, lakes, streams, ponds, reservoirs,
springs, and wells. As water travels over the surface of the
land or through the ground, it dissolves naturally-occurring
minerals and, in some cases, radioactive material, and can
pick up substances resulting from the presence of animals or
from human activity. Contaminants that may be present in
source water include:
Microbial contaminants, such as viruses and bacteria,
that may come from sewage treatment plants, septic systems,
agricultural livestock operations, and wildlife.
Inorganic contaminants, such as salts and metals, that can be naturally-occurring or result from
urban stormwater runoff, industrial or domestic wastewater
discharges, oil and gas production, mining, or farming.
Pesticides and herbicides, which may come from a variety
of sources such as agriculture, urban stormwater runoff, and
residential uses.
Organic chemical contaminants, including synthetic
and volatile organic chemicals that are byproducts of
industrial processes and petroleum production, and can also
come from gas stations, urban stormwater runoff, and septic
systems.
Radioactive contaminants, which can be
naturally-occurring or be the result of oil and gas
production and mining activities.
Water Quality
Regulations
In order to ensure that tap water is safe to drink, USEPA
and the California Department of Health Services
(Department) prescribe regulations that limit the amount of
certain contaminants in water provided by public water
systems. Department regulations also establish limits for
contaminants in bottled water that must provide the same
protection for public health.
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